Club Sandwich and Fries
Craving the perfect Club Sandwich and Fries? Discover expert tips, tasty combos, and quick tricks to make this classic meal better than ever.
Ingredients
- For the Club Sandwich:
- 6 slices of sandwich bread toasted
- 4 slices of cooked bacon
- 4 oz sliced turkey breast
- 2 oz sliced ham
- 2 slices of cheddar cheese
- 2 leaves romaine lettuce
- 2 slices of tomato
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- Butter optional, for toasting
- For the Fries:
- 2 medium russet potatoes peeled and cut into fries
- 2 cups vegetable oil for frying
- Salt to taste
- Optional: paprika garlic powder, or parmesan for seasoning
Instructions
- Prep the fries: Soak the cut potatoes in cold water for 15 minutes, then drain and pat dry. Heat oil in a deep fryer or skillet to 350°F (175°C). Fry potatoes in batches for 4–5 minutes until golden and crisp. Drain on paper towels and season with salt and optional spices.
- Toast the bread: Lightly butter and toast the sandwich bread slices until golden. Let cool slightly.
- Assemble the sandwich:
- Spread mayonnaise on one side of each slice of toast.
- Layer turkey and cheese on the first slice, then top with a second slice.
- Add bacon, ham, tomato slices, and lettuce.
- Finish with the third slice, mayo side down.
- Secure and slice: Hold the sandwich firmly and insert toothpicks at each corner to keep it together. Slice diagonally into quarters.
- Serve: Plate the sandwich quarters with a generous serving of fries. Serve hot with your choice of dipping sauce or pickle on the side.
Notes
- Bread Tip: Use sturdy sandwich bread or Texas toast for best structure—thin slices can get soggy or fall apart under the layers.
- Protein Swap: Substitute turkey and ham with grilled chicken, roast beef, or a plant-based deli alternative for dietary preferences.
- Crispier Fries: Double-fry the potatoes—once at a lower temp (325°F) to cook through, then again at 375°F to crisp up.
- Flavor Boost: Mix mayo with a pinch of garlic powder or Dijon mustard for a flavorful spread that enhances the sandwich.
- Make It Healthier: Use whole grain bread, light mayo, and oven-baked fries to cut down on fat and calories without sacrificing flavor.
- Meal Prep Tip: Cook bacon and slice meats ahead of time. Store them in the fridge so you can assemble the sandwich quickly on busy days.
- Serving Suggestion: Pair with a dill pickle spear, coleslaw, or a light green salad to balance out the richness of the meal.
- Kid-Friendly Version: Use soft bread, skip the tomato and lettuce, and cut the sandwich into fun shapes or smaller bites for easy eating.
