Cream Cheese Avocado Toast
Discover how to make the perfect Cream Cheese Avocado Toast with simple tips, tasty variations, and healthy twists for a satisfying anytime bite.
Ingredients
- 2 slices whole grain or sourdough bread toasted
- 1 ripe avocado mashed or sliced
- 2 tablespoons cream cheese softened
- ½ teaspoon lemon juice
- Salt to taste
- Freshly ground black pepper
- Optional toppings: cherry tomatoes red pepper flakes, everything bagel seasoning, microgreens, poached egg, olive oil
Instructions
- Toast the Bread
- Begin by toasting 2 slices of whole grain or sourdough bread until golden and crisp.
- Prepare the Avocado
- Cut a ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave it slightly chunky, based on preference. Mix in the lemon juice and a pinch of salt.
- Spread the Cream Cheese
- Spread about 1 tablespoon of softened cream cheese on each slice of warm toast.
- Add the Avocado
- Spoon the mashed avocado over the cream cheese layer and spread evenly.
- Season and Top
- Sprinkle with black pepper. Add optional toppings like cherry tomatoes, red pepper flakes, everything bagel seasoning, or microgreens for extra flavor.
- Serve Immediately
- Serve right away while the toast is still crisp for the best texture and taste.
Notes
- Use ripe avocados: A ripe avocado should yield slightly to pressure. If it’s too firm, let it sit at room temperature for a day or two to soften.
- To prevent browning: Mix a small amount of lemon or lime juice into the mashed avocado to slow oxidation and keep the green color vibrant.
- Bread matters: Whole grain, sourdough, or rye bread provide a firm base and deep flavor. Avoid soft sandwich bread—it can become soggy.
- Cream cheese variations: Use plain cream cheese or try flavored varieties like garlic herb, chive, or jalapeño for extra dimension.
- Make it heartier: Add a poached or fried egg on top for extra protein and a brunch-worthy feel.
- Vegan option: Substitute dairy-free cream cheese to make this recipe completely plant-based.
- Serve fresh: This toast is best enjoyed immediately after assembling to maintain the contrast between the crisp toast and creamy toppings.
- Make it a meal: Pair with a green smoothie, fruit salad, or yogurt for a complete breakfast or light lunch.
- Optional crunch: Add toasted seeds (like sesame or sunflower) or crushed nuts for added texture and nutrients.
